Thursday, December 25, 2014

(I can't believe it's not) Chive butter!

The following post contains a review of a product.I was given for free. All opinions are my own.

Want to make a lower calorie non-gmo chive butter? I brought Big Bad Besan Bread to a  holiday gathering yesterday and decided to make a butter blend to accompany. I had been given a container of I Can't Believe it's Not Butter to review. Apparently they have simplified their ingredient list and use only non-gmo ingredients.
We have chives grow in our back yard each summer and as the weather grows cold I harvest all but a good inch at the base of the chive stalk. This year I froze half and dehydrated the rest. They really are best frozen as they keep their bright green color and their rubbery crunch is not entirely diminished as it is when the plant is dehydrated.
The butter was a hit! Much of my family thought it was real butter. I simply blended a scoop of the spread with the frozen chive pieces, but you could add garlic powder or roasted minced garlic too.
ICBINB is on sale at Cub this week and you can print a coupon here:

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